Capture and Share #12 - Making Apple Sauce for Winter Roasts
There is nothing more satisfying than picking the apples from our tree and making apple sauce that will accompany our winter pork roasts. I think the freezer will be full this year!
Yes! I'd love to know how you do this...never thought to use this sort of sauce on pork, although I know I know fruits lends their ways towards the sweet in pork and chicken dishes.
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I'm Chel, a proud Londoner now living in Lincolnshire blogging about the everyday, no matter what the weather! I share my life with my two teens and our rescue dog Tia. I love photography, crafts, gardening, cooking and going on trips here and there (London especially!). Grab yourself a cup of tea and share with me my ramblings. As my Grandad used to say, "So, where shall we go on our journey today?" let's see...
The apples are looking so nice ♥
ReplyDeleteLovely image, apple sauce sounds delish.
ReplyDeleteNothing nicer. Once again a beautiful photo.
ReplyDeleteDo you FREEZE your applesauce? I have never done that- only canned it. What a great idea. xo Diana
ReplyDeleteThere is nothing more heartwarming and delicious as homemade applesauce! It sounds wonderful! :)
ReplyDeleteBeautiful photo of apples. I love applesauce and can pints of it every autumn. It's such a great accompaniment to a quick meal.
ReplyDeleteYes! I'd love to know how you do this...never thought to use this sort of sauce on pork, although I know I know fruits lends their ways towards the sweet in pork and chicken dishes.
ReplyDeleteHow are you, Chel? Love your posts on IG!
Jane
There is nothing better than applesauce of own apples.
ReplyDeleteRegards, Janneke
LOve the smell of cooking apples in the house at this time of year!
ReplyDelete