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Friday, 14 October 2016

Capture and Share #12 - Making Apple Sauce for Winter Roasts


There is nothing more satisfying than picking the apples from our tree and making apple sauce that will accompany our winter pork roasts.  I think the freezer will be full this year!

9 comments:

  1. Summer14 October 2016 at 12:42

    The apples are looking so nice ♥

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  2. faith7614 October 2016 at 12:56

    Lovely image, apple sauce sounds delish.

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  3. mamasmercantile14 October 2016 at 13:56

    Nothing nicer. Once again a beautiful photo.

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  4. NanaDiana14 October 2016 at 13:57

    Do you FREEZE your applesauce? I have never done that- only canned it. What a great idea. xo Diana

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  5. Linda14 October 2016 at 17:37

    There is nothing more heartwarming and delicious as homemade applesauce! It sounds wonderful! :)

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  6. Lorrie15 October 2016 at 04:37

    Beautiful photo of apples. I love applesauce and can pints of it every autumn. It's such a great accompaniment to a quick meal.

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  7. Blondie's Journal15 October 2016 at 04:58

    Yes! I'd love to know how you do this...never thought to use this sort of sauce on pork, although I know I know fruits lends their ways towards the sweet in pork and chicken dishes.

    How are you, Chel? Love your posts on IG!

    Jane

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  8. Janneke 15 October 2016 at 16:28

    There is nothing better than applesauce of own apples.
    Regards, Janneke

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  9. Magali@TheLittleWhiteHouse23 October 2016 at 20:36

    LOve the smell of cooking apples in the house at this time of year!

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